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ProductsBread & Muffin Mixes

SEASONED SALT FREE BREAD CRUMBS, SEASONED

4C Foods Corp.

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 3.6g · Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

Where the calories come from 357kcal

Carbs 80%Protein 11%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs75 g23%
Fiber10.7 g43%
Calcium36 mg5%
Iron6.1 mg51%
Potassium964 mg28%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

SALT FREE BREAD CRUMBS [ENRICHED BLEACHED SOFT WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIO ACID), CANOLA OIL, CORN SYRUP, YEAST], POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, SPICES, DEHYDRATED PARSLEY FLAKES, SOYBEAN FLOUR AND NON-FAT DRY MILK.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2268669

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