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ProductsPrepared Pasta & Pizza Sauces

CLASSIC RED SAUCE, CLASSIC RED

Rafael Padilla & Cia S. En C.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density

Nutrition

All nutrients

One serving (125 g) = 2 sugar cubes · 0.6 cheese slices

Where the calories come from 104kcal

Carbs 30%Protein 9%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat7.2 g13%
Carbs8 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0 mg0%
Potassium0 mg0%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

9 ingredients

CALIFORNIA VINE RIPENED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, RENNET), TOMATO PASTE, SUGAR, SALT, NATURAL PORK FLAVOR, DEHYDRATED GARLIC.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2266617

With medicine

Sodium & salt · · 87 medicine labels

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