Products › Prepared Pasta & Pizza Sauces
CLASSIC RED SAUCE, CLASSIC RED
Rafael Padilla & Cia S. En C.
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes
One serving (125 g) = 2 sugar cubes · 0.6 cheese slices
Where the calories come from 104kcal
Carbs 30%Protein 9%Fat 61%
Ingredients and additives
9 ingredients
CALIFORNIA VINE RIPENED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, RENNET), TOMATO PASTE, SUGAR, SALT, NATURAL PORK FLAVOR, DEHYDRATED GARLIC.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2266617
With medicine
Sodium & salt · · 87 medicine labels
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