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PORTOBELLO MUSHROOM SAUCE, PORTOBELLO MUSHROOM

Mahco Inc

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Per 100 gServing 60g Medium energy density

Nutrition

All nutrients

One serving (60 g) = 0.7 sugar cubes · 1.3 cheese slices

Where the calories come from 133kcal

Carbs 18%Protein 9%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs6.7 g2%
Fiber1.7 g7%
Calcium47 mg7%
Iron0 mg0%
Potassium227 mg6%
Cholesterol42 mg14%
Trans fat0 g

Ingredients and additives

13 ingredients

MUSHROOMS, HEAVY CREAM (CREAM, MILK), WATER, ONIONS, UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), WHITE WINE, MODIFIED FOOD STARCH, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SALT, GARLIC, SPICE.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2265900

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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