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ProductsCrusts & Dough

ROLLED PIE CRUSTS

Tops Markets, LLC

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −49 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 27g High energy density

Nutrition

All nutrients

One serving (27 g) = 0.7 cheese slices

Where the calories come from 444kcal

Carbs 49%Protein 4%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat22.2 g41%
Carbs51.8 g16%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg15%
Potassium0 mg0%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

9 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2254632

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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