MEXICAN 4 CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO AND QUESO QUESADILLA REDUCED FAT FANCY SHREDDED CHEESES, MEXICAN 4 CHEESE BLEND

Name: MEXICAN 4 CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO AND QUESO QUESADILLA REDUCED FAT FANCY SHREDDED CHEESES, MEXICAN 4 CHEESE BLEND
Brand: Tops Markets, LLC
SKU: US-FDC-2254070

Tops Markets, LLC

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
1 additives−4Named additives
6 ingredients−4From 6 upward costs a little

Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −8−16
1 additives · Named additives−4
6 ingredients · From 6 upward costs a little−4
Processing level 1 · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

321kcalenergy16%28.6gProtein52%643mgSodium32%0gSugars0%14.3gSaturated fat95%

All nutrients

One serving (28 g) = 1.1 cheese slices

Where the calories come from 321kcal

Carbs 4%Protein 36%Fat 60%

Items	Amount	% of daily	Category median	Difference
Fat	21.4 g	40%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2022-04-01

USDA FoodData Central · US-FDC-2254070

With medicine

Sodium & salt · · 87 medicine labels

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