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ProductsBreads & Buns

COUNTRY HARVEST, SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH

Stater Bros. Markets Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. 5 additives−20Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −41 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • 5 additives · Named additives−20
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

Where the calories come from 193kcal

Carbs 84%Protein 12%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs38.6 g12%
Fiber1.8 g7%
Calcium65 mg9%
Iron2.3 mg19%
Potassium56 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CORNMEAL, WHEAT GLUTEN, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, SEA SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ASCORBIC ACID, ENZYMES.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2253596

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