HONEY BUTTER FLAVORED JUMBO FLAKY LAYERED BISCUITS, HONEY BUTTER

Name: HONEY BUTTER FLAVORED JUMBO FLAKY LAYERED BISCUITS, HONEY BUTTER
Brand: Nash Finch Company
SKU: US-FDC-2251360

Crusts & Dough · 100g

Nash Finch Company As labeled · Per 100 g · Label 2022-04-01

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Polysorbate 60TextureADI 25 mg/kg
ADI 25 mg/kg
ADI 15 mg/kg
Not set

22 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (CARAMEL COLOR, YELLOW 5, YELLOW 6).

Nutrition

One serving (57 g) = 1.3 sugar cubes · 0.6 bowls of rice

Energy298kcal15% · 1 bowl of riceSugars7g7% · 2.3 sugar cubesSaturated fatty acids2.6g18% · 0.7 cheese slicesSodium825mg41%

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Nutrition details per 100g

Where the calories come from 298kcal

Carbs 61%Protein 7%Fat 32%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	10.5 g	19%	–	–
Carbs	45.6 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Potassium	18 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central

Serving 57g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2251360