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SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX, SPANISH STYLE
Nash Finch Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 16 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 0.8 tsp salt · 1.1 bowls of rice
One serving (56 g) = 1 sugar cube · 0.6 bowls of rice
Where the calories come from 339kcal
Carbs 87%Protein 11%Fat 2%
Ingredients and additives
16 ingredients
ENRICHED LONG GRAIN RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, ONION*, MALTODEXTRIN (FROM CORN), RED AND GREEN BELL PEPPER*, SPICES (INCLUDING CELERY SEED), PAPRIKA, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACT (COLOR), OLEORESIN TURMERIC (COLOR), CARAMEL COLOR.
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Label
USDA FoodData Central · US-FDC-2250681
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria