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SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX, SPANISH STYLE

Nash Finch Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 1 sugar cube · 0.6 bowls of rice

Where the calories come from 339kcal

Carbs 87%Protein 11%Fat 2%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs73.2 g23%
Fiber1.8 g7%
Calcium18 mg3%
Iron3.6 mg30%
Potassium196 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED LONG GRAIN RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, ONION*, MALTODEXTRIN (FROM CORN), RED AND GREEN BELL PEPPER*, SPICES (INCLUDING CELERY SEED), PAPRIKA, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACT (COLOR), OLEORESIN TURMERIC (COLOR), CARAMEL COLOR.

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2250681

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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