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Crusts & Dough

HEARTH BAKED THIN TRADITIONAL PIZZA CRUST

Crusts & Dough · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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No additives

No additives shown

17 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""OO"" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID).

Nutrition

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Nutrition details per 100g

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Where the calories come from 264kcal

Carbs 73%Protein 11%Fat 16%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.6 g14%
Fat4.7 g9%
Carbs49.1 g15%
Fiber1.9 g8%
Calcium181 mg26%
Iron1.9 mg16%
Potassium38 mg1%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 53g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2248719
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