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ProductsCrusts & Dough

THIN WHEAT PIZZA CRUST

Nash Finch Company

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 13 ingredients · More than 10 costs points−8
  • Sugars 1.7g · Saturated fat 0g · Sodium 75mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 0.5 bowls of rice

Where the calories come from 267kcal

Carbs 72%Protein 12%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs51.7 g16%
Fiber5 g20%
Calcium100 mg14%
Iron2.4 mg20%
Potassium220 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

4 additives

  • Calcium PropionatePreserveNot set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2248433

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