Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 13 ingredients · More than 10 costs points−8
- Sugars 1.7g · Saturated fat 0g · Sodium 75mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.9 bowls of rice
One serving (60 g) = 0.5 bowls of rice
Where the calories come from 267kcal
Carbs 72%Protein 12%Fat 16%
Ingredients and additives
13 ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2248433