Snap

ProductsCheese

STRAWBERRY CREAM CHEESE SPREAD, STRAWBERRY

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 15 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 1.3 sugar cubes · 1.2 cheese slices

Where the calories come from 290kcal

Carbs 23%Protein 5%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat22.6 g42%
Carbs16.1 g5%
Fiber0 g0%
Calcium65 mg9%
Iron0 mg0%
Cholesterol81 mg27%
Trans fat0 g

Ingredients and additives

15 ingredients

PASTEURIZED MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, CHEESE CULTURE, SALT, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GUAR GUM, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, SORBIC ACID (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, HONEY.

4 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2243171

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.