Products › Gelatin, Gels, Pectins & Desserts
MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL, ORANGE
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 57mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 122g Low energy density
Nutrition
Ingredients and additives
12 ingredients
WATER, MANDARIN ORANGE SEGMENTS, SUGAR, GUM BLEND (CARRAGEENAN, SUCROSE, LOCUST BEAN GUM), NATURAL ORANGE FLAVORS, ADIPIC ACID, ASCORBIC ACID TO PROTECT COLOR, CITRIC ACID, ORANGE COLOR (WATER, GLYCERIN, CITRIC ACID, COCHINEAL EXTRACT), POTASSIUM CITRATE, SODIUM CITRATE, CALCIUM CHLORIDE.
8 additives
- Potassium CitrateTaste & aromaNot set
- Locust Bean GumTextureNot set
- Adipic AcidTaste & aromaADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Cochineal ExtractColorNot set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2241252