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ITALIAN STYLE RED CLAM SAUCE, ITALIAN STYLE

Cape May Canners Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 1.7g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120g Low energy density

Nutrition

All nutrients

One serving (120 g) = 0.7 sugar cubes

Where the calories come from 75kcal

Carbs 36%Protein 13%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat4.2 g8%
Carbs6.7 g2%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.9 mg8%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

14 ingredients

TOMATOES, CLAMS AND CLAM JUICE, WATER, MODIFIED FOOD STARCHES, ONIONS, SOYBEAN OIL, OLIVE OIL, SALT, GARLIC, SUGAR.CONTAINS 2% OR LESS OF PARSLEY, PAPRIKA EXTRACT, SPICES, I & G, AND BASIL.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2216758

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