BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS, BUTTERMILK

Name: BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS, BUTTERMILK
Brand: General Mills, Inc.
SKU: US-FDC-2213937

General Mills, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 34g High energy density

Nutrition

294kcalenergy 5.9gProtein 882mgSodium 5.9gSugars 4.4gSaturated fat

All nutrients

One serving (34 g) = 0.7 sugar cubes

Where the calories come from 294kcal

Carbs 60%Protein 8%Fat 32%

Items	Amount	% of daily	Category median	Difference
Fat	10.3 g	19%	–	–
Carbs	44.1 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	2.7 mg	22%	–	–
Potassium	471 mg	13%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BETA CAROTENE (FOR COLOR).

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-01-06

USDA FoodData Central · US-FDC-2213937

Within the criteria

Trans fat — No points deducted within the criteria