BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN

Name: BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN
Brand: McCormick & Company, Inc.
SKU: US-FDC-2212986

Cheese · 100g

McCormick & Company, Inc. As labeled · Per 100 g · Label 2022-01-06

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−16Nutrition
−24Additives
−30Processing

See what was deducted

Where −70 came off

Processing level 4−30Made through many industrial steps
11 additives−24Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

11 additives

Sodium BenzoatePreserveADI 5 mg/kg
Propylene Glycol AlginateTextureADI 70 mg/kg
Sodium DiacetateTaste & aromaADI 15 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Polysorbate 80TextureADI 25 mg/kg
Not set
ADI 25 mg/kg
ADI 25 mg/kg
Not set
Not set
Not set

2 ingredients

FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), RANCH DRESSING (WATER, SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK (LOWFAT MILK, CONDENSED SKIM MILK, CULTURES), MODIFIED CORN STARCH, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, GARLIC JUICE, ONION JUICE, SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, CAROB BEAN GUM, CARAGEENAN, POTASSUM SORBATE, XANTHAN GUM, SPICES, MUSTARD FLOUR, SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) , PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, MALTODEXTRIN, LACTIC ACID, POLYSORBATE 60, WHEY, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED CHIVES, POLYSORBATE 80, CORN SYRUP SOLIDS, CITRIC ACID, ENZYME MODIFIED CREAM (CULTURED CREAM, ENZYMES), MALIC ACID, YELLOW 5), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2 % OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).

Nutrition

One serving (30 g) = 0.6 cheese slices

Energy167kcal8% 0.6 bowls of riceSugars3.3g3% 1.1 sugar cubesSaturated fatty acids6.7g44% 1.9 cheese slicesSodium867mg43%

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Nutrition details per 100g

All nutrients

Where the calories come from 167kcal

Carbs 8%Protein 23%Fat 69%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10 g	18%	–	–
Fat	13.3 g	25%	–	–
Carbs	3.3 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Cholesterol	50 mg	17%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central

Serving 30g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2212986