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ProductsCrusts & Dough

BUTTERMILK BISCUITS, BUTTERMILK

General Mills, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 281kcal

Carbs 65%Protein 7%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs45.6 g14%
Fiber1.8 g7%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

WHEAT FLOUR, WATER, PALM FRUIT OIL, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, BUTTERMILK, CANOLA OIL, XANTHAN GUM, WHEAT STARCH, SKIM MILK, NATURAL FLAVOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2212564

With medicine

Sodium & salt · · 87 medicine labels

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