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ProductsCrusts & Dough

ITALIAN BREAD

General Mills, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 47g High energy density

Nutrition

All nutrients

One serving (47 g) = 0.7 sugar cubes

Where the calories come from 255kcal

Carbs 75%Protein 14%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs46.8 g14%
Fiber2.1 g8%
Calcium0 mg0%
Iron2.3 mg19%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2212563

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