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ProductsCrusts & Dough

PILLSBURY, FLAKY LAYERS BISCUIT DOUGH

General Mills, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 64g High energy density

Nutrition

All nutrients

One serving (64 g) = 1 sugar cube · 0.5 bowls of rice

Where the calories come from 250kcal

Carbs 68%Protein 10%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs43.8 g14%
Fiber1.6 g6%
Calcium0 mg0%
Iron2.3 mg19%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

WATER, DEXTROSE, SOYBEANS, PALM OIL, BAKING POWDER, SODIUM ACID PYROPHOSPATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROGENATED PALM OIL, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (TO PROTECT FLAVOR), COLOR ADDED

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2212512

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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