ORIGINAL FRENCH BREAD, ORIGINAL

Name: ORIGINAL FRENCH BREAD, ORIGINAL
Brand: General Mills, Inc.
SKU: US-FDC-2212408

General Mills, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
19 ingredients−8More than 10 costs points

Why points were deducted

Where −61 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
19 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 3.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 52g High energy density

Nutrition

250kcalenergy13%7.7gProtein14%442mgSodium22%3.9gSugars4%0gSaturated fat0%

All nutrients

One serving (52 g) = 0.7 sugar cubes

Where the calories come from 250kcal

Carbs 80%Protein 13%Fat 7%

Items	Amount	% of daily	Category median	Difference
Fat	1.9 g	4%	–	–
Carbs	48.1 g	15%	–	–
Fiber	1.9 g	8%	–	–
Calcium	0 mg	0%	–	–
Iron	3.1 mg	26%	–	–
Potassium	288 mg	8%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, WHEAT STARCH, SODIUM ACETATE, YEAST EXTRACT, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE.

5 additives

Potassium ChlorideTaste & aromaNot set
Sodium AcetateTaste & aromaNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-01-06

USDA FoodData Central · US-FDC-2212408

With medicine

Sodium & salt · · 87 medicine labels

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