Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 2 additives · Named additives−8
- 11 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 58g High energy density
Nutrition
All nutrients
100 g = 2.3 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (58 g) = 1.3 sugar cubes · 0.5 bowls of rice
Where the calories come from 259kcal
Carbs 68%Protein 8%Fat 24%
Ingredients and additives
11 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, WHEY, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2212205