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Crusts & Dough

SUGAR COOKIES BACK TO SCHOOL SHAPE COOKIE DOUGH, SUGAR COOKIES

Crusts & Dough · 100g

General Mills, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

31

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

1 additive

12 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).

Nutrition

One serving (26 g) = 2.7 sugar cubes

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Nutrition details per 100g

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Where the calories come from 462kcal

Carbs 51%Protein 3%Fat 46%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat23.1 g43%
Carbs57.7 g18%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Cholesterol19 mg6%
Trans fat9.6 g

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If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 26g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2212130
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