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ProductsCrusts & Dough

RUSTIC FRENCH BREAD, RUSTIC FRENCH

General Mills, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 47g Medium energy density

Nutrition

All nutrients

One serving (47 g) = 0.7 sugar cubes

Where the calories come from 234kcal

Carbs 74%Protein 14%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs44.7 g14%
Fiber2.1 g8%
Calcium0 mg0%
Iron2.3 mg19%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, YEAST, XANTHAN GUM, YEAST EXTRACT.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2211317

With medicine

Sodium & salt · · 87 medicine labels

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