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CHIMICHURRI GOURMET FINISHING SAUCE, CHIMICHURRI
Italian Rose Company
Computed from the published ingredients and nutrition
66
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density
Nutrition
Ingredients and additives
12 ingredients
CANOLA OIL, PARSLEY, WATER, GARLIC (GARLIC, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, AND SODIUM BENZOATE [PRESERVATIVE]), ONION, LEMON JUICE, CONTAINS LESS THAN 2%: SALT, VINEGAR, SPICES, HERBS, POTASSIUM SORBATE (PRESERVATIVE), AND SODIUM BENZOATE (PRESERVATIVE).
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2211122
With medicine
Sodium & salt · · 87 medicine labels
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