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ProductsCooked & Prepared

CHAR SIU PORK

Island Pork Producers Coop

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. 3 additives−12Named additives
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −40 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 6 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 2.3 sugar cubes · 2.2 cheese slices · 1 bowl of rice

Where the calories come from 290kcal

Carbs 11%Protein 32%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%
Carbs8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Cholesterol65 mg22%
Trans fat0 g

Ingredients and additives

6 ingredients

PORK, SUGAR, SALT, HOISIN SAUCE (SUGAR, WATER, SOY BEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPERS, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40), 7664 RED RED GEL BASE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, SORBITOL, SUGAR, FD&C RED 40 (E129), MODIFIED FOOD STARCH, FD&C RED 3 (E127), FD&C YELLOW 5 (E102), SODIUM BENZOATE, AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), SPICES.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2196254

With medicine

Sodium & salt · · 87 medicine labels

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