JAPANESE TERIYAKI CHICKEN FLAVORED STIR FRY RICE WITH NOODLES, JAPANESE TERIYAKI CHICKEN
All Noodles
Nissin Foods USA Co Inc As labeled · Per 100 g · Label
6 additives
- Sodium AlginateTextureNot set
- Ferric PhosphateFortificationNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
2 ingredients
PRECOOKED ENRICHED RICE (RICE, NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), SUGAR, TEXTURED SOY PROTEIN, DRIED BOK CHOY, DRIED CARROT STRIP, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DRIED EDAMAME, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, EGG WHITE, EGG YOLK, GARLIC POWDER, HYDROLYZED CORN PROTEIN LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SALT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SPICE SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR.
100 g = 3.8 sugar cubes · 0.7 tsp salt · 0.7 cheese slices · 1.3 bowls of rice
One serving (78 g) = 3 sugar cubes · 0.5 tsp salt · 0.6 cheese slices · 1 bowl of rice
32 points among 996 in All Noodles
Heavily processed.
Highly processed
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nissin Foods USA Co Inc · USDA FoodData Central
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32 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195429