ORG GARDEN RANCH SALAD
100g basis
4 additives
7 ingredients
INGREDIENTS: ROMAINE LETTUCE*, RANCH DRESSING (CULTURED BUTTERMILK, SOYBEAN OIL*, WATER, EGG YOLK*, DISTILLED VINEGAR*, SALT, MALTODEXTRIN*, LESS THAN 2%: CANE SUGAR*, CORN STARCH*, DRIED CARROT*, DRIED GARLIC*, SKIM MILK POWDER*, DRIED ONION*, GREEN ONION, DRIED BELL PEPPER*, CULTURED DEXTROSE*, BLACK PEPPER*, XANTHAN GUM, GUAR GUM*, LACTIC ACID, PARSLEY*, MUSTARD FLOUR*, CITRIC ACID, ROSEMARY EXTRACT*), RED CABBAGE, CARROT*, CHERRY TOMATO*, CUCUMBER*, SUNFLOWER SEED*.
Label & sources
Label
USDA FoodData Central · US-FDC-2195426
Nutrition table100g
Where the calories come from 56kcal
Carbs 30%Protein 12%Fat 58%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 56 kcal | 3% | – | – |
| Protein | 1.8 g | 3% | – | – |
| Fat | 3.9 g | 7% | – | – |
| Carbs | 4.6 g | 1% | – | – |
| Sugars | 1.4 g | 1% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Calcium | 28 mg | 4% | – | – |
| Iron | 1 mg | 8% | – | – |
| Potassium | 5 mg | 0% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0.5 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
Sugars 1.4g · Saturated fat 0.5g · Trans fat 0gNo points deducted within the criteria
Nutrition 3 of 4