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ProductsCooked & Prepared

RIVIERA DIJON PORK CHOPS, RIVIERA DIJON

Lunds Inc

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

Per 100 gServing 170g High energy density

Nutrition

All nutrients

One serving (170 g) = 2.2 cheese slices · 1.4 bowls of rice

Where the calories come from 241kcal

Carbs 3%Protein 30%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat17.6 g33%
Carbs1.8 g1%
Fiber0.6 g2%
Calcium24 mg3%
Iron0.9 mg7%
Cholesterol56 mg19%
Trans fat0 g

Ingredients and additives

6 ingredients

BONELESS PORK CHOP, AVOCADO OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), SEASONING BLEND (TOMATO POWDER, GRANULATED GARLIC, SALT, SPICES, ANCHO POWDER, MINT), GARLIC, BUTTER FLAVORING (DEXTROSE, CORN STARCH, DEXTRIN, LESS THAN 2.0% SILICON DIOXIDE ADDED TO PREVENT CAKING).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2194162

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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