Products › Ice Cream & Frozen Yogurt
COOKIES & CREAM CREAMY VANILLA ICE CREAM ON FUDGE-TOPPED FLAVORED CHOCOLATE CAKE, CROWNED WITH A CHOCOLATE DRIZZLE, WHIPPED TOPPING AND CRUNCHY CHOCOLATE COOKIE PIECES ICE CREAM CAKE, COOKIES & CREAM
Safeway, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 47 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 47 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.2 sugar cubes · 2.4 cheese slices · 1 bowl of rice
One serving (80 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
Where the calories come from 300kcal
Carbs 53%Protein 5%Fat 42%
Ingredients and additives
47 ingredients
SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN OIL, PALM AND PALM KERNEL OILS, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, EGGS, MODIFIED TAPIOCA AND CORN STARCH, CORN FLOUR, COCOA, HYDROGENATED COCONUT OIL, SALT, EGG WHITES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), COCONUT OIL, INVERT SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CHOCOLATE LIQUOR, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYSORBATE 60, CORNSTARCH, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT STARCH, XANTHAN GUM, SOY O PROTEIN ISOLATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID.
10 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2191659