Products › Ice Cream & Frozen Yogurt
CHOCOLATE FUDGE BROWNIE ICE CREAM CAKE, CHOCOLATE FUDGE BROWNIE
Safeway, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 46 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 46 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.2 sugar cubes · 2.4 cheese slices · 1 bowl of rice
One serving (80 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
Where the calories come from 300kcal
Carbs 52%Protein 5%Fat 43%
Ingredients and additives
46 ingredients
SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, PALM KERNEL, COCONUT AND SOYBEAN OILS, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT FLOUR, PALM OIL, DEXTROSE, EGGS, COCOA, MODIFIED TAPIOCA AND CORN STARCH, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SALT, EGG WHITES, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MONO AND DIGLYCERIDES, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CARRAGEENAN, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CORN FLOUR, POLYSORBATE 60, CITRIC ACID, CHOCOLATE LIQUOR, LOCUST BEAN GUM, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID.
10 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2191658