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Cooked & Prepared

ORIGINAL HOMESTYLE FRESHLY PREPARED CHICKEN BREAST CUTLETS, ORIGINAL HOMESTYLE

Cooked & Prepared

Perdue Farms Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

22 ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS LESS THAN 2% OF VINEGAR, SALT, BROWN SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, WHITE PEPPER, CELERY EXTRACT. BREADED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SALT, YEAST. CONTAINS LESS THAN 2% OF WHOLE GRAIN YELLOW CORN MEAL, VINEGAR, SUGAR, SPICE, LEAVENING (SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER, GUAR GUM, EXTRACTIVES OF PAPRIKA.

One serving (85 g) = 0.7 cheese slices · 0.7 bowls of rice

64 points among 1,315 in Cooked & Prepared

3 additives.
Saturated fat in the bottom half.

64

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 247kcal

Carbs 26%Protein 23%Fat 51%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.1 g26%
Fat14.1 g26%
Carbs16.5 g5%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.3 mg11%
Cholesterol47 mg16%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Perdue Farms Incorporated · USDA FoodData Central

Serving 85g · Package – High energy density
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64 points among 1,315 in Cooked & Prepared

Source
Source
USDA FoodData Central
Code
US-FDC-2190495
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