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WOOD FIRED CRUST PIZZA, PEPPERONI

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 38 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 136g High energy density

Nutrition

All nutrients

One serving (136 g) = 1.3 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1.3 bowls of rice

Where the calories come from 279kcal

Carbs 39%Protein 18%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat13.2 g24%
Carbs26.5 g8%
Fiber0 g0%
Calcium221 mg32%
Iron0.8 mg7%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

38 ingredients

CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, BLEND OF ROMANO AND PARMESAN CHEESES (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CITRIC ACID, SPICES, SODIUM, BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, ONION POWDER. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. FRESH MOZZARELLA CHEESE, FROZEN: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. GARNISH: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER.

3 additives

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Label

USDA FoodData Central · US-FDC-2187937

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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