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DOUBLE CHEDDAR PASTA WITH APPLEWOOD SMOKED BACON

Name: DOUBLE CHEDDAR PASTA WITH APPLEWOOD SMOKED BACON
Brand: Bob Evans Farms Inc
SKU: US-FDC-2186377

Bob Evans Farms Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
13 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
13 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 220g Medium energy density

Nutrition

173kcalenergy9%7.7gProtein14%505mgSodium25%1.8gSugars2%4.1gSaturated fat27%

All nutrients

One serving (220 g) = 1.3 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1.3 bowls of rice

Where the calories come from 173kcal

Carbs 38%Protein 18%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	8.6 g	16%	–	–
Carbs	16.4 g	5%	–	–
Fiber	0.5 g	2%	–	–
Calcium	136 mg	19%	–	–
Iron	0.7 mg	5%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3 ADDED, SHARP WHITE CHEDDAR CHEESE FOOD (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, WHEY, SKIM MILK, NATURAL FLAVOR, DRY MUSTARD, SALT, GARLIC, SORBIC ACID, CAYENNE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF THE FOLLOWING: LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BACON BITS (BACON [CURED WITH SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE], SMOKE FLAVORING, MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE, POTASSIUM CLORIDE, DEXTROSE), MODIFIED FOOD STARCH, SALT, DEXTROSE, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL BACON FLAVOR (PORK FLAVOR [CONTAINS HICKORY SMOKE FLAVOR, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM], BACON FAT, SALT).

5 additives

Sodium ErythorbatePreserveNot set
ADI 25 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2186377