Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- 24 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- 24 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.7 sugar cubes · 0.8 bowls of rice
One serving (111 g) = 3 sugar cubes · 0.9 bowls of rice
Where the calories come from 252kcal
Carbs 76%Protein 14%Fat 10%
Ingredients and additives
24 ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDES, ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), ARTIFICIAL FLAVOR, SPICE MIX (TURMERIC AND PAPRIKA), CALCIUM PROPIONATE, ACETIC ACID, POTASSIUM IODATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), LACTIC ACID, FUMARIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM BICARBONATE, ENZYMES (WHEAT FLOUR), WHEAT STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID, POTASSIUM SORBATE.
10 additives
- Potassium IodateFortificationNot set
- Fumaric AcidTaste & aromaNot set
- Propionic AcidPreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2179002