WHOLE OATS, ALMONDS, WHOLE GRAIN WHEAT LOW FAT GRANOLA WITH RAISINS MULTI-GRAIN CEREAL, WHOLE OATS, ALMONDS, WHOLE GRAIN WHEAT
The Kellogg Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Sugars −8 · Sodium −3
Why points were deducted
Where −61 came off
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- 26 ingredients · More than 10 costs points−8
- Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.6 sugar cubes · 1.2 bowls of rice
One serving (59 g) = 5.7 sugar cubes · 0.7 bowls of rice
Where the calories come from 373kcal
Carbs 82%Protein 8%Fat 10%
Ingredients and additives
26 ingredients
WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR, RICE, CORN SYRUP, RAISINS, ALMONDS, CONTAINS 2% OR LESS OF GLYCERIN, MOLASSES, MODIFIED CORN STARCH, PALM OIL, SALT, CINNAMON, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, MALT FLAVOR,MIXED TOCOPHEROLS FOR FRESHNESS, GUAR GUM. VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), NIACINAMIDE, REDUCED IRON, FOLIC ACID, VITAMIN B2 (RIBOFLAVIN), VITAMIN B6(PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN D3, VITAMIN B12.
3 additives
- Ferric PhosphateFortificationNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
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Label
USDA FoodData Central · US-FDC-2175555