HOT BUFFALO JACK & BLEU GOURMET CHEESE SPREAD, HOT BUFFALO JACK & BLEU
Old Fashioned Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
2 additives
- ADI 25 mg/kg
- Not set
19 ingredients
AGED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CREAM, BLEU CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI) NATURAL FLAVOR, LESS THAN 2% VINEGAR, RED PEPPER, SUGAR, COM SYRUP, SORBIC ACID (AS A PRESERVATIVE), ANNATTO COLOR, GARLIC POWDER, XANTHAN GUM, PARSLEY FLAKES.
Nutrition
100 g = 3.3 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1 sugar cube · 1.3 cheese slices
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target−0
- Protein 16.7g30% of the daily target−0
- Potassium 700mg20% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Old Fashioned Foods, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169699