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CALABRESE SALAME CHARCUTERIE SNACK TRAY, CALABRESE SALAME
Columbus Manufacturing, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −42 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 27 ingredients · More than 10 costs points−8
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice
Where the calories come from 353kcal
Carbs 33%Protein 23%Fat 44%
Ingredients and additives
27 ingredients
CALABRESE SALAME: PORK, SALT, CONTAINS 2% OR LESS OF NONFAT DRY MILK, SUGAR, CORN SYRUP, PAPRIKA, RED CHILI PEPPER, WINE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. PROVOLONE CHEESE NON-SMOKED: PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES. LA PANZANELLA MULTIGRAIN CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAX SEED, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED WHEAT, CRACKED RYE, CRACKED TRITICALE, HULLED BARLEY, SESAME SEEDS, AMARANTH FLAKES, QUINOA FLAKES.
2 additives
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2165532