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HICKORY PIT BAR-B-Q SMOKED PULLED PORK, HICKORY PIT BAR-B-Q SMOKED

Zarda Bar-B-Q Sauce, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 84g Medium energy density

Nutrition

All nutrients

One serving (84 g) = 1.4 cheese slices

Where the calories come from 167kcal

Carbs 3%Protein 41%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat10.7 g20%
Carbs1.2 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Cholesterol48 mg16%
Trans fat0 g

Ingredients and additives

9 ingredients

PORK CONTAINS UP TO 15% SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES. PUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR (MALTODEXIRIN), AND LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT. MIXED WITH LESS THAN 92% WATER AND PORK FLAVORING.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2163647

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