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Dips & Salsa

SPINACH DIP, SPINACH

Dips & Salsa

Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

21 ingredients

INGREDIENTS: SOUR CREAM (CULTURED MILK AND CREAM), SPINACH, WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), SOYBEAN OIL, WATER, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF DEHYDRATED CARROTS, SALT, WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), EGG YOLKS (EGG YOLKS, SALT), SUGAR, POTASSIUM SORBATE (TO RETARD SPOILAGE), MODIFIED CORN STARCH, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), WHEY PROTEIN CONCENTRATE, GUAR GUM, GARLIC POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, TURMERIC (COLOR) AND ANNATTO (COLOR).

27 points among 7,170 in Dips & Salsa

Heavily processed.

27

Highly processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Fat22.2 g41%
Carbs7.4 g2%
Fiber0 g0%
Calcium74 mg11%
Iron1.3 mg11%
Potassium259 mg7%
Cholesterol19 mg6%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central

Serving 27g · Package – High energy density
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27 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2160372
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