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RED WINE SIMMER SAUCE, RED WINE

Rafael Padilla & Cia S. En C.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2.7g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 1 sugar cube

Where the calories come from 53kcal

Carbs 29%Protein 7%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs3.5 g1%
Fiber1.8 g7%
Calcium0 mg0%
Iron1 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

INGREDIENTS: IMPORTED ITALIAN TOMATOES, CARROTS, CELERY, ONIONS, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, RED WINE (WINE, SALT), CONCENTRATE BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC)), SALT, FRESH GARLIC, SPICES.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2160183

With medicine

Sodium & salt · · 87 medicine labels

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