FLOUR TACO STYLE TORTILLAS, FLOUR

Name: FLOUR TACO STYLE TORTILLAS, FLOUR
Brand: Catallia Mexican Foods LLC
SKU: US-FDC-2159883

Catallia Mexican Foods LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
20 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
20 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0gNo points deducted within the criteria

Per 100 gServing 26g High energy density

Nutrition

308kcalenergy15%7.7gProtein14%442mgSodium22%0gSugars0%3.9gSaturated fat26%

All nutrients

Where the calories come from 308kcal

Carbs 59%Protein 11%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	9.6 g	18%	–	–
Carbs	42.3 g	13%	–	–
Fiber	0 g	0%	–	–
Calcium	154 mg	22%	–	–
Iron	2.8 mg	23%	–	–
Cholesterol	0 mg	0%	–	–

Ingredients and additives

20 ingredients

INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, MONO- & DIGLYCERIDES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), FUMARIC ACID, SODIUM BICARBONATE, WHEAT GLUTEN, CORN STARCH, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE, SODIUM STEROYL LACTYLATE, CALCIUM SULFATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, DOUGH CONDITIONER (SODIUM METABISULFITE). MOLASSES.

5 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2159883