PREMIUM NATURAL BEEF FLANK STEAK WITH STEAKHOUSE SEASONING, BEEF
Plumrose USA, Inc.
Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 1 additives−4Named additives
Why points were deducted
Where −49 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 1 additives · Named additives−4
- 8 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 84g Medium energy density
Nutrition
All nutrients
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (84 g) = 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 179kcal
Carbs 3%Protein 59%Fat 38%
Ingredients and additives
8 ingredients
BEEF FLANK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING, (SPICES INCLUDING BLACK PEPPER, DEHYDRATED GARLIC, NATURAL FLAVORS, ROSEMARY EXTRACT), SALT, VINEGAR. BEEF FLAVOR (NATURAL FLAVOR. SALT, BEEF FAT), NATURAL FLAVOR (YEAST EXTRACT, CITRUS EXTRACT), GRILL FLAVOR [(GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVOR, SMOKE FLAVOR)], SMOKE FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2157905