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SALTED BROWNIE COOKIE DOUGH TRUFFLE DESSERT, SALTED BROWNIE

Tylina Food Products Corporation

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −66 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −8−24
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 26g High energy density

Nutrition

All nutrients

One serving (26 g) = 4.7 sugar cubes · 0.8 cheese slices

Where the calories come from 423kcal

Carbs 68%Protein 4%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat13.5 g25%
Carbs73.1 g23%
Fiber3.8 g15%
Calcium77 mg11%
Iron2.7 mg22%
Potassium231 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

BROWNIE COOKIE DOUGH MIX INGREDIENTS: SUGAR, HEAT TREATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), COCOA PROCESSED WITH ALKALI, NATURAL VANILLA FLAVOR, SALT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE). MELTING WAFERS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR. PINK HIMALAYAN SALT: SALT

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2152429

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