SALTED BROWNIE COOKIE DOUGH TRUFFLE DESSERT, SALTED BROWNIE
Tylina Food Products Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −8−24
- 15 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 18 sugar cubes · 0.7 tsp salt · 3.2 cheese slices · 1.4 bowls of rice
One serving (26 g) = 4.7 sugar cubes · 0.8 cheese slices
Where the calories come from 423kcal
Carbs 68%Protein 4%Fat 28%
Ingredients and additives
15 ingredients
BROWNIE COOKIE DOUGH MIX INGREDIENTS: SUGAR, HEAT TREATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), COCOA PROCESSED WITH ALKALI, NATURAL VANILLA FLAVOR, SALT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE). MELTING WAFERS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR. PINK HIMALAYAN SALT: SALT
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2152429