PIZZA CRUST

Name: PIZZA CRUST
Brand: Nash Finch Company
SKU: US-FDC-2151216

Nash Finch Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
13 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
13 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 65g High energy density

Nutrition

262kcalenergy13%6.2gProtein11%554mgSodium28%6.2gSugars6%0.8gSaturated fat5%

All nutrients

One serving (65 g) = 1.3 sugar cubes · 0.6 bowls of rice

Where the calories come from 262kcal

Carbs 76%Protein 10%Fat 14%

Items	Amount	% of daily	Category median	Difference
Fat	3.9 g	7%	–	–
Carbs	47.7 g	15%	–	–
Fiber	1.5 g	6%	–	–
Calcium	0 mg	0%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

3 additives

Potassium ChlorideTaste & aromaNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2151216

With medicine

Sodium & salt · · 87 medicine labels

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