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ProductsCanned Soup

NEWENGLANDSTYLE CLAM CHOWDER, NEWENGLANDSTYLE

Publix Super Markets, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 21 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0.8g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245g Low energy density

Nutrition

All nutrients

One serving (245 g) = 0.7 sugar cubes

Where the calories come from 53kcal

Carbs 64%Protein 19%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs8.6 g3%
Fiber0.4 g2%
Calcium61 mg9%
Iron1.4 mg11%
Potassium392 mg11%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

21 ingredients

CLAM STOCK, POTATOES, CLAM MEAT, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SOYBEAN OIL, WHEAT FLOUR, TITANIUM DIOXIDE (COLOR), SUGAR, SEA SALT, POTASSIUM CHLORIDE, CREAM, NATURAL FLAVOR, SALT, DEHYDRATED ONIONS, PARSLEY FLAKES, CALCIUM CARBONATE, SOY PROTEIN CONCENTRATE, BUTTERMILK, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2150388

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