Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0.8g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245g Low energy density
Nutrition
Ingredients and additives
21 ingredients
CLAM STOCK, POTATOES, CLAM MEAT, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SOYBEAN OIL, WHEAT FLOUR, TITANIUM DIOXIDE (COLOR), SUGAR, SEA SALT, POTASSIUM CHLORIDE, CREAM, NATURAL FLAVOR, SALT, DEHYDRATED ONIONS, PARSLEY FLAKES, CALCIUM CARBONATE, SOY PROTEIN CONCENTRATE, BUTTERMILK, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE.
4 additives
- Potassium ChlorideTaste & aromaNot set
- Titanium DioxideColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2150388