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PAD THAI WITH THAI RICE NOODLES

PANOS Brands LLC

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 136g Medium energy density

Nutrition

All nutrients

One serving (136 g) = 2.7 sugar cubes · 0.8 bowls of rice

Where the calories come from 169kcal

Carbs 74%Protein 12%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs31.6 g10%
Fiber2.9 g12%
Calcium21 mg3%
Iron0.4 mg4%
Potassium77 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

24 ingredients

NOODLES: WATER, WHEAT FLOUR, RICE FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). SAUCE: WATER, CANE SUGAR, MINCED ONION, MINCED GARLIC, FISH SAUCE (ANCHOVIES, WATER, SALT), PEANUT BUTTER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT),SOYBEAN OIL, SHRIMP PASTE (SHRIMP, SALT, PALM FRUIT OIL), GLUCONOLACTONE, CORN STARCH, CITRIC ACID, RED BELL PEPPER, XANTHAN GUM, CHILI POWDER VEGETABLES: SCALLION, CARROT, BOK CHOY, BELL PEPPER. TOPPING: ROASTED PEANUTS.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2150365

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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