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CREME FRAICHE

Cream

Russell McCall's Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

PASTEURIZED COW'S CREAM, CULTURE.

Nutrition

One serving (28 g) = 1.9 cheese slices

Energy393kcal20% · 1.3 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids25g167% · 6.9 cheese slicesSodium18mg1%

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Nutrition details per 100g

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Where the calories come from 393kcal

Carbs 4%Protein 0%Fat 96%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	39.3 g	73%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	89 mg	30%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
2 ingredients5 or fewer costs nothing−0
Sugars 3.6gWithin the limit, nothing deducted−0
Sodium 18mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central

Serving 28g · Package – High energy density

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Source

Source: USDA FoodData Central
Code: US-FDC-2148943