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ProductsBread & Muffin Mixes

PLAIN JAPANESE STYLE PANKO BREAD CRUMBS, PLAIN

4C Foods Corp.

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 400kcal

Carbs 90%Protein 10%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs86.7 g27%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], SOYBEAN FLOUR AND NON-FAT DRY MILK.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2147212

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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