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ProductsFrozen Appetizers & Hors D'oeuvres

CHICKEN & VEGETABLE STEAMED SOUP DUMPLINGS, CHICKEN & VEGETABLE

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 129kcal

Carbs 53%Protein 26%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs17.1 g5%
Fiber0.6 g2%
Calcium12 mg2%
Iron0.6 mg5%
Potassium24 mg1%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

15 ingredients

FILLING: CHICKEN, SOUP BASE (WATER, GELATIN, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, SALT), ONION, CABBAGE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), COOKING RICE WINE (WATER, ALCOHOL, SALT), GARLIC, SUGAR, SALT, SODIUM PHOSPHATE, YEAST EXTRACT. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO STARCH, SALT, SOYBEAN OIL.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2145124

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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