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ProductsCroissants, Sweet Rolls, Muffins & Other Pastries

JUMBO HONEY WHITE ICED BUN, HONEY

Perfection Bakeries, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 32 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 149g High energy density

Nutrition

All nutrients

One serving (149 g) = 15 sugar cubes · 2.5 cheese slices · 1.9 bowls of rice

Where the calories come from 389kcal

Carbs 56%Protein 5%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat16.8 g31%
Carbs54.4 g17%
Fiber1.3 g5%
Calcium101 mg14%
Iron1.8 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

32 ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY FLOUR, DEXTROSE, HONEY, MONO- AND DIGLYCERIDES, WHEY, WHEAT STARCH, SALT, VITAL WHEAT GLUTEN, YELLOW CORN FLOUR, NONFAT MILK, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, METHYL AND PROPYL PARABENS), SPICES, ARTIFICIAL COLOR, SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, YEAST NUTRIENTS (CALCIUM CARBONATE, AMMONIUM SULFATE AND/OR AMMONIUM CHLORIDE, CORNSTARCH, AND CALCIUM SULFATE), XANTHAN GUM, ASCORBIC ACID, ENZYMES, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, L-CYSTEINE, EGGS.

7 additives

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Label

USDA FoodData Central · US-FDC-2144895

Within the criteria

Trans fat — No points deducted within the criteria

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