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ProductsIce Cream & Frozen Yogurt

VANILLA GELATO

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sodium 66mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 83g Medium energy density

Nutrition

All nutrients

One serving (83 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice

Where the calories come from 193kcal

Carbs 55%Protein 5%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat8.4 g16%
Carbs26.5 g8%
Fiber0 g0%
Calcium63 mg9%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

NONFAT MILK, WATER, SUGAR, COCONUT OIL, GLUCOSE SYRUP, LACTOSE, DEXTROSE, MILK PROTEINS, SALT, NATURAL VANILLA FLAVORING, NATURAL FLAVORS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, CAROB GUM, GUAR GUM, COLORS: RIBOFLAVIN, BETA CAROTENE.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2141822

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